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Semi-aged Pecorino

Current price74,90 € 49,93 €/kg
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 9,90 € per parcel.

  • Shipped from Italy
  • Free shipping from 59 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

  • They say the best things take time, but sometimes it is not necessary to wait that long to achieve excellence.

    Our semi-aged Pecorino, for example, needs only 50 to 60 days of aging, but it will win you over at the first taste with its sweet flavor and unmistakable fresh milk aroma.

    Try it paired with a selection of cold cuts (preferably made in Tuscany), fresh fruit, or vegetables, whether boiled or grilled. It also pairs wonderfully with honey and jam, but if you prefer to enjoy it without distractions, accompany it with a glass of light red wine or the refreshing taste of a pale beer.

  •  Nutrition Information per 100 g

    Energy 1797 kJ
    434 kcal
    Fat 36 g
      Of Which Saturates 26 g
    Carbohydrate 1,2 g
      Of Which Sugars 1 g
    Protein 25 g
    Salt 1,3 g


  • Ingredients: Pasteurized sheep's MILK, salt, rennet, starter culture.

    Treated on the surface with preservative E235 and tomato paste.
    Non-edible rind 


    Keep refrigerated between 2°/8°C - 35º/46 °F

Brand

Toscana Food Love

Town
Grosseto
Province
GR

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Toscana
Net weight / size
1.5 kg
  • Aged 50 to 60 days
  • Made from pasteurized sheep's milk
  • Non-edible rind
  • Surface treated with preservative E235 and tomato paste

Ingredients

Ingredients
Pasteurized sheep's MILK, salt, rennet, starter culture. Treated on the surface with preservative E235 and tomato paste. Non-edible rind
Allergens
MILK

Nutrition information

Values per 100 g
Energy (kcal)434 kcal
Energy (kJ)1797 kJ
Fat36 g
Saturated fat26 g
Carbohydrate1.2 g
Sugars1 g
Protein25 g
Salt1.3 g

How to keep it

Storage
Keep refrigerated between 2°/8°C.
How to use it
Serve as a table cheese with cold cuts, fresh fruit, or boiled/grilled vegetables. Pairs well with honey or jam for a sweet contrast.
Pairs well with
Cold cuts, fresh fruit, vegetables, honey, jam, light red wine, pale beer

More about this product

How it is made
pasteurized milk
Availability
Year-round

Questions people ask

How long is this pecorino aged?

It is aged for 50 to 60 days.

Is the rind edible?

No, the rind is non-edible.

What type of milk is used?

Pasteurized sheep's milk.

Enjoy it with

Taste them together

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