Ribollita (Bread and vegetable soup with olive oil)
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About this product
RIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL
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It really has to be said: “It's not an ordinary soup”. Ribollita, in addition to being an integral part of the region’s traditional gastronomic landscape, offers an unforgettable and surprising taste experience.
Black cabbage, savoy cabbage, Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish. All you have to do is warm it up over low heat (or in the microwave) and season with a drizzle of extra virgin olive oil.
Its name reflects its history: a recipe of peasant origin, Ribollita was often prepared in large quantities and then “re-boiled” over the following days. Its enveloping and comforting aroma tells of families gathered by the fireplace, happiness in simple gestures, in small things that over time become the most precious memories. -
Nutrition Information per 100 g
Energy 292 kJ
70 kcalFat 3.0 g Of Which Saturates 0.5 g Carbohydrate 8.0 g Of Which Sugars 1.0 g Protein 2.0 g Salt 0.5 g
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Ingredients: Vegetables in variable proportions (black cabbage, beet, savoy) 18.5%, water 59%, bread 11.8% (WHEAT flour, water, brewer's yeast) extra virgin olive oil 7%, carrot, CELERY, onion, salt, sugar, black pepper.
Acidity corrector: lactic acid.
Allergens: GLUTEN
Keep the product away from sunlight and away from heat sources.
Toscana Food Love
- Town
- Piombino
- Province
- LI
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 320 g
- Contains black cabbage, savoy cabbage, Swiss chard and Tuscan bread
- 70 kcal per 100 g
- Vegetables make up 18.5% of the recipe, bread 11.8%, olive oil 7%
- Contains gluten from wheat
Ingredients
- Ingredients
- vegetables in variable proportions (black cabbage, beet, savoy) 18.5%, water 59%, bread 11.8% (WHEAT flour, water, brewer's yeast), extra virgin olive oil 7%, carrot, CELERY, onion, salt, sugar, black pepper. Acidity corrector: lactic acid. Allergens: GLUTEN.
- Allergens
- CELERY, GLUTEN
Nutrition information
| Energy (kcal) | 70 kcal |
|---|---|
| Energy (kJ) | 292 kJ |
| Fat | 3.0 g |
| Saturated fat | 0.5 g |
| Carbohydrate | 8.0 g |
| Sugars | 1.0 g |
| Protein | 2.0 g |
| Salt | 0.5 g |
How to keep it
- Storage
- Store away from light and heat sources.
- How to use it
- Warm over low heat or in the microwave, then season with a drizzle of extra virgin olive oil before serving.
- Pairs well with
- Extra virgin olive oil drizzle
More about this product
- Availability
- Year-round
Questions people ask
Is it gluten free?
No, it contains gluten from wheat flour in the bread.
How do I prepare it?
Warm it over low heat or in the microwave, then add a drizzle of extra virgin olive oil.
What vegetables are in it?
Black cabbage, savoy cabbage, and Swiss chard, along with Tuscan bread.
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