Aged18 months
Tuscan Soup Duo
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- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
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About this product
Tuscan Soup Duo | Pappa al Pomodoro & Ribollita
Experience the comforting flavors of Tuscany with our Tuscan Soup Duo, a perfect pairing of two iconic regional dishes that celebrate the simplicity and authenticity of Italian cuisine.
- Pappa al Pomodoro: A rich tomato and bread soup made with locally grown tomatoes and traditional Tuscan bread. Simply heat it, drizzle with extra virgin olive oil, and enjoy with fresh basil or croutons.
- Ribollita: A hearty bread and vegetable soup featuring black cabbage, Swiss chard, and Tuscan bread. Warm it up and finish with a drizzle of olive oil for a rustic and wholesome dish.
This duo brings the warmth and tradition of Tuscany straight to your table, ideal for cozy dinners or as an introduction to the region’s culinary heritage.
📦 Includes:
- Pappa al Pomodoro (1 jar)
- Ribollita (1 jar)
Taste the heart of Tuscany with these timeless recipes!
Toscana Food Love
- Town
- Piombino
- Province
- LI
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Net weight / size
- 320 g
- Set includes two jars: Pappa al Pomodoro and Ribollita
- Pappa al Pomodoro made with tomatoes and Tuscan bread
- Ribollita made with black cabbage, Swiss chard, and Tuscan bread
Ingredients
What's in the box
- Pappa al pomodoro (Tomato bread soup with olive oil)
- Ribollita (Bread and vegetable soup with olive oil)
Full food information for each product (ingredients, allergens, nutrition) is on its own page.
- Allergens
- GLUTEN, CELERY
How to keep it
- How to use it
- Heat each soup and drizzle with olive oil before serving. Add fresh basil or croutons to the Pappa al Pomodoro if desired.
- Pairs well with
- Extra virgin olive oil, fresh basil, croutons
Questions people ask
What's included in this set?
One jar of Pappa al Pomodoro and one jar of Ribollita.
How do I prepare these soups?
Heat and drizzle with olive oil; add basil or croutons if desired.
What's in the Ribollita?
Black cabbage, Swiss chard, and Tuscan bread.
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